Although not covered as a certain class, the bottle pictured to the above remaining might be deemed standard of The form of bottles useful for sauce over the earliest part of the period lined by this website (1800-1850). These considerably uniquely shaped bottles were possibly made by several procedures - free-blown, dip molded, or two or three-piece molded (such as pictured example), would have pontil scarred or clean bases (like this instance; simply click sauce foundation to check out an image of the bottles a bit pushed-up base), and date in the 1830s to 1870s period. The pictured bottle was very likely used for "oyster ketchup" as it had been excavated in San Francisco, CA.
LORD WARD'S / WORCESTERSHIRE SAUCE - This eight" bottle is embossed vertically (LORD WARD'S) on the human body and horizontally (WORCESTERSHIRE SAUCE) throughout the shoulder imitating specifically the embossing sample from the far more well-known Lea & Perrins bottles of your period. These bottles hold the diagnostic options normal of its regarded age of 1865, i.e., incredibly crudely fashioned club sauce utilized finish, insufficient both of those mold air venting and pontil scar, and an General crudity bespeaking its Civil War era manufacture.
The H about an A makers mark was utilized from about 1923 (when trademarked) to at the very least 1965 (Toulouse 1971; Lockhart et al. unpublished manuscript 2008). This late variety of mustard nevertheless retains the unique horizontal hoop rings seen on examples from a century previous. These variety screw top rated mustard bottles are sometimes witnessed in bottle makers catalogs from the 1st 3rd or so of your 20th century (Kearns-Gorsuch Bottle Co. 1916; Fairmount Glass Works undated [late 1920s or early 1930s]).
Because of the mid-nineteen twenties, virtually all ketchup bottles had been device-made and had both exterior screw thread finishes or Various other re-sealable closure, like the Goldy. Most have sided bodies similar to the Heinz patented bottle talked about above.
The labeled mouth-blown horse radish bottle pictured to the best (photo from eBay®) was employed by the food packing and preservation issue of E. C. Flaccus & Co. (Wheeling, WV.). E. C. Flaccus was first mentioned as in company in 1898 and operated till 1920. The stag's head trademark was registered in 1907 but mentioned that it had been "applied 10 decades" at that time (Zumwalt 1980; Caniff 1997). This bottle has the typical horseradish form Together with the ring at or near the neck/shoulder junction, is rectangular in cross-segment, contains a tooled 1-element flat sided "packer" complete, and was Pretty much surely blown in a cup-base mold with air venting.
For example, the very likely sauce bottle pictured above is from the 1850-1870 era as it's got a glass tipped pontil scar about the pedestal heel foundation, a crudely applied a single aspect oil finish, a huge selection of bubbles inside the glass, and lacks proof of air venting however it was blown in a cup-base mould - a feature mostly found on non-pontil scarred bottles. This appears to be an early example of cup-bottom mold use and could show a afterwards manufacture notwithstanding the presence from the pontil scar and overall crudity which speaks of a pre-1870 manufacture.
Another frequent form for olive oil bottles during the 1st few many years in the twentieth century ended up tall, cylindrical styles that were identical to the cylindrical "fifth" sized liquor bottles from the era. These came in different sizes (not merely a "fifth" sized) nevertheless have been proportionally very similar to the liquor/whiskey bottles from the period, like the instance at this connection: ca.
The latter will likely be not possible Except the example has the initial labels or is embossed, a rare incidence. Most of the time, the relationship of such form bottles according to producing similar diagnostic functions follows quite very well the guidelines offered all through this Web-site and summarized within the Bottle Courting page; see that webpage For more info.
Over the era included by this website, there were very likely A huge number of unique (often subtly but nonetheless a different mold) square and rectangular foodstuff bottles made by glass makers inside the U.
The sauce/condiment bottle styles explained while in the former sections go over several of the commonest shapes and types for these products. However, sauces were being packaged in a very big selection of more designs in the period covered by this Web page, i.e., the 19th through mid-20th generations. Consult with Betty Zumwalt's pretty enlightening 1980 guide Ketchup, Pickles, Sauces - 19th Century Meals in Glass for more information on the topic and pictures of many of this wide variety. (Notice: This e-book remains obtainable new and applied at resources like Amazon.com™, eBay®, AbeBooks.
Courting summary/notes: This fashion appears to possess originated from the 1850s, or potentially the late 1840s, and was produced until finally near to the top from the mouth-blown period as examples were shown in bottle makers catalogs right until no less than as late as 1909 (Lohmann 1972). Only one crude early equipment-built illustration (with a large bore crown style finish!
Presence in the distinctive suction scar over the bottle base thought to be exclusively the product from the Owens device. Click picture of the suction scar to view such. This topic is usually mentioned in more detail over the Bottle Bases website page;
Ornamental features: You will find there's noticeable - nevertheless absolutely not absolute - development in the direction of significantly less ornate embossing for sq. gothic pickles as time progressed in the previous 3rd in the nineteenth century. More specially, a trend toward simplification in the form of an absence with the pillar and crown aspect on the body panel edges appeared to have occurred sometime while in the 1870s; gothic pickles after that time rarely if next page at any time have that attribute. This appears to are already adopted in the late 1870s or early 1880s with the general lack of the decorative facts inside the higher parts of the body panels, although the author has noted some earlier pontiled (blowpipe and iron designs) illustrations (1850s-1860s) that also have such simplified decorative features. (Try to remember, pretty much almost nothing while in the historic bottle environment is absolute!) These usually later on examples (bluish aqua bottle around the remaining aspect on the remaining graphic previously mentioned) have simplified to The purpose that the only gothic attractive functions - Moreover the peaked human body panels - are on the shoulders framing the arching leading of All those panels, together with a fleur de les like depth at the very best issue.
One of the more typically encountered jars with the bead seal style, designed through the initially half with the 20th century, are the various variations on the BALL / Excellent / MASON jars (impression to the best) which had been made from about 1913 until finally the mid-20th century in several delicate versions which includes a handful of sq. variants (Brantley 1975). As pointed out in a very 1934 advertisement - "...in excess of 3-fourths of all jars in use are branded "BALL"; an indicator of how prevalent these jars are (Creswick 1987). These jars have been manufactured in various colors even though by far the most common glass color is as revealed below - a colour called "Ball blue." This distinct quart machine-built jar was produced on an Owens Computerized Bottle Machine which the Ball Brothers Company (Muncie, IN.